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Circadia Is Downtown Seattle's New Palace of Posh

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Chef Garrett Melkonian is an eager innovator inside the kitchen of one of Seattle’s grandest restaurant spaces.

The Paradoxical Pleasures of White Swan Public House

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From the good folks who brought us Matt’s in the Market and Radiator Whiskey comes a waterside pub (and summertime hangout) along the docks of South Lake Union, which treats seafood as robustly as Radiator treats meat.

At Iconiq, Respect the Unexpected

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The new French-Japanese Mount Baker restaurant strikes a tricky balance between ambitious dining and the sort of casual neighborhood hang Seattle so enjoys.

Review: Copal, the Beautiful, Wood-Fired Taqueria In Bar Sajor's Old Space

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It's the year's most savvy switch-up.

Asadero Ballard Is a Carnivore's Mesquite-Tinged Dream

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The screaming value on the high-end cuts of meat is one of many reasons to visit this Mexican steak house.

Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening

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Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.

Restaurant Review: The Lakehouse in Bellevue

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Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.

“Alexa, What Is Chicharrón?”: 2120’s Big Amazon Gambit

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In the heart of Amazonia, 2120 proves winning plates and corporate crowds aren’t mutually exclusive.

The Pastries Are On Point at Cubes Baking Company

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It may seem gimmicky—everything here is square?—but a bite from one of these angular treats is a visual and flavorful delight.

Opus Co. Delivers Big Flavors in a Tiny Restaurant

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A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.
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