Chef Garrett Melkonian is an eager innovator inside the kitchen of one of Seattle’s grandest restaurant spaces.
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Circadia Is Downtown Seattle's New Palace of Posh
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The Paradoxical Pleasures of White Swan Public House
From the good folks who brought us Matt’s in the Market and Radiator Whiskey comes a waterside pub (and summertime hangout) along the docks of South Lake Union, which treats seafood as robustly as Radiator treats meat.
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At Iconiq, Respect the Unexpected
The new French-Japanese Mount Baker restaurant strikes a tricky balance between ambitious dining and the sort of casual neighborhood hang Seattle so enjoys.
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Review: Copal, the Beautiful, Wood-Fired Taqueria In Bar Sajor's Old Space
It's the year's most savvy switch-up.
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Asadero Ballard Is a Carnivore's Mesquite-Tinged Dream
The screaming value on the high-end cuts of meat is one of many reasons to visit this Mexican steak house.
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Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening
Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.
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Restaurant Review: The Lakehouse in Bellevue
Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.
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“Alexa, What Is Chicharrón?”: 2120’s Big Amazon Gambit
In the heart of Amazonia, 2120 proves winning plates and corporate crowds aren’t mutually exclusive.
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The Pastries Are On Point at Cubes Baking Company
It may seem gimmicky—everything here is square?—but a bite from one of these angular treats is a visual and flavorful delight.
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Opus Co. Delivers Big Flavors in a Tiny Restaurant
A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.
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