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Manolin Lights Up in Fremont
Manolin and the Sea Ceviche by the outdoor fire pitImage: Sara Marie D'EugenioWhen the archaeologists of the future pick through the layer we know as the present, in this waterscape we know as Seattle,...
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Review: Coyle’s Bakeshop in Greenwood
Image: Nelle ClarkCoyle’s Bakeshop 8300 Greenwood Ave N, Greenwood206-257-4736; coylesbakeshop.comAt her white-tiled, chandelier-lit bakeshop in Greenwood, Rachael Coyle mixes French patisserie...
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Trend of the Year: Multiple Restaurants Under One Roof
Image: Kyle JohnsonLark952 E Seneca St, Capitol Hill206-323-5275larkseattle.comTucked into an indigo banquette beneath Lark’s starlit ceiling, wrapped in the homelike elegance of one of this city’s...
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Salare and Vendemmia: Destination Neighborhood Restaurants
Brian Clevenger preps pasta at Vendemmia.Image: Kyle JohnsonVendemmiaVendemmia1126 34th Ave, Madrona206-466-2533vendemmiaseattle.comAsk Ethan Stowell protege Brian Clevenger if there are downsides to...
View ArticleSeattle Fine Dining Evolves
What big changes at Canlis and Cafe Juanita tell us about how we celebrate.
View ArticleRestaurant Reviews: Heyday and Super Six
Two seasoned restaurant teams bring crispy, melty, intelligent dishes to the ’hood.
View ArticleSeattle's Summer Seasonal Ice Cream Flavors Are Here
Strawberry cocoa crunch. Salted rocky road. Orchard blondie.
View ArticleErnest Loves Agnes: Love, Italian Style
Papa’s unrequited love story fills a need Capitol Hill didn’t even know it had.
View ArticleRestaurant Review: Eden Hill on Queen Anne
A young overachiever makes romance—and crispy pig head candy bars—atop Queen Anne.
View ArticleReview: Culture Club Cheese Bar on Capitol Hill
The hill's new cheese bar feeds our wintriest craving.
View ArticleBig Beef Is Back at Seven Beef and Bateau
These two new spots bust the steak house to bits. Really tasty bits.
View ArticleHarvest Beat is Seattle’s New Vegan Standard-Bearer
The stunning talents of the team from Sutra are in evidence in its larger reincarnation up the street.
View ArticleJarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole
The tiny space beneath Pike Place Market feels like Europe on Western Ave.
View ArticleGracia Brings Mexico's Antojitos to Ballard Ave
Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.
View ArticleSaint Helens Cafe: Hot on the Burke-Gilman Trail
Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.
View ArticleLittle Uncle Finds Its Happy Medium in Capitol Hill
The obsessively beloved Thai joint's new locale is worth a visit.
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