Upper Bar Ferdinand Defies Expectations In The Best Possible Way
A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.
View ArticleFrelard's Tarsan i Jane Reimagines Valencian Culinary Traditions
...and makes some showstopping paella.
View ArticleDino's Tomato Pie Wants You to Embrace the Char
Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.
View ArticleStateside's New Sibling Cocktail Bar Is a Dark Den of Marvelous
Foreign National brings clever cocktails and subtropical bar snacks to Pike/Pine.
View ArticleSeattle's 100 Very Best Restaurants
Truth is, Seattle has easily twice this number of genuinely extraordinary restaurants. But here, including this year’s new standouts, are the most vivid, gracious, straight-up incredible destinations...
View ArticleBest New Restaurants of 2016: Xi’an Noodles
Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.
View ArticleBest New Restaurants of 2016: Peloton
Flowing-garden café fare hides inside this Central District bicycle shop.
View ArticleBest New Restaurants of 2016: Copine
Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard.
View ArticleBest New Restaurants of 2016: Marine Hardware
Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.
View ArticleBest New Restaurants of 2016: Sushi Kashiba
Seattle’s sushi legend returns triumphant with this Pike Place Market gem.
View ArticleBest New Restaurants of 2016: Eden Hill
Chef Maximillian Petty returned home from Austin to open a house of romance and crispy pig head candy bars atop Queen Anne.
View ArticleBest New Restaurants of 2016: Upper Bar Ferdinand
Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.
View ArticleThere Is Nothing Subtle About Dumplings of Fury
And the lines outside this new dumpling shop is a sign of things to come for West Seattle.
View ArticleThe Butcher's Table Brings Satisfaction and Steak to Westlake Ave
From the grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese) comes this big bilevel beef house on happy hour row.
View ArticleHarvest Beat Is Seattle’s New Vegan Standard-Bearer
The stunning talents of the team from Sutra are in evidence in its larger reincarnation up the street.
View ArticleJarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole
The tiny space beneath Pike Place Market feels like Europe on Western Ave.
View ArticleGracia Brings Mexico's Antojitos to Ballard Ave
Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.
View ArticleSaint Helens Cafe: Hot on the Burke-Gilman Trail
Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.
View ArticleLittle Uncle Finds Its Happy Medium in Capitol Hill
The obsessively beloved Thai joint's new locale is worth a visit.
View ArticleUpper Bar Ferdinand Defies Expectations In The Best Possible Way
A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.
View Article