Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions
...and makes some showstopping paella.
View ArticleDino's Tomato Pie Wants You to Embrace the Char
Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.
View ArticleStateside's New Sibling Cocktail Bar Is a Dark Den of Marvelous
Foreign National brings clever cocktails and subtropical bar snacks to Pike/Pine.
View ArticleSeattle's 100 Very Best Restaurants
Truth is, Seattle has easily twice this number of genuinely extraordinary restaurants. But here, including this year’s new standouts, are the most vivid, gracious, straight-up incredible destinations...
View ArticleBest New Restaurants of 2016: Xi’an Noodles
Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.
View ArticleBest New Restaurants of 2016: Peloton
Flowing-garden café fare hides inside this Central District bicycle shop.
View ArticleBest New Restaurants of 2016: Copine
Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard.
View ArticleBest New Restaurants of 2016: Marine Hardware
Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.
View ArticleBest New Restaurants of 2016: Sushi Kashiba
Seattle’s sushi legend returns triumphant with this Pike Place Market gem.
View ArticleBest New Restaurants of 2016: Eden Hill
Chef Maximillian Petty returned home from Austin to open a house of romance and crispy pig head candy bars atop Queen Anne.
View ArticleBest New Restaurants of 2016: Upper Bar Ferdinand
Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.
View ArticleThere Is Nothing Subtle About Dumplings of Fury
And the lines outside this new dumpling shop is a sign of things to come for West Seattle.
View ArticleThe Butcher's Table Brings Satisfaction and Steak to Westlake Ave
From the grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese) comes this big bilevel beef house on happy hour row.
View ArticleAbove All, Mbar
Mamnoon’s burgeoning restaurant empire has a lofty new jewel in its crown.
View ArticleReview: FlintCreek's Got Game
Even the offbeat meats taste great at Greenwood’s newest destination.
View ArticleScenes from an Italian Restaurant
A night at Bizarro Italian Cafe and the unending allure of the neighborhood restaurant.
View ArticleL’Oursin Brings French Seafood—and French Sensibilities—To the Central District
A hit of Paris here in Seattle, J.J. Proville's new L’Oursin glows with pendant lights and Parisian signs.
View ArticleAt No Anchor, Beer Is Granted the Same Nuance As Craft Cocktails
Belltown's latest beer bar is a new kind of geeky.
View ArticleWhat We're Eating Now: March 2017
This month’s favorites: all things melted cheese, from Swiss-style raclette to a quesadilla full of smoky intrigue.
View ArticleNew Luck Toy Insists It's a Bar, but the Food's the Charm
Ma‘ono chef Mark Fuller is the guy behind the menu of updated honey pecan prawns, barbecued pork, and the best General Tso’s chicken to ever come in contact with disposable chopsticks.
View Article