Thackeray Knows How to Please a Crowd
The Wallingford newcomer is just the latest evidence that Heavy Restaurant Group knows how people actually want to eat.
View ArticleCircadia Is Downtown Seattle's New Palace of Posh
Chef Garrett Melkonian is an eager innovator inside the kitchen of one of Seattle’s grandest restaurant spaces.
View ArticleThe Paradoxical Pleasures of White Swan Public House
From the good folks who brought us Matt’s in the Market and Radiator Whiskey comes a waterside pub (and summertime hangout) along the docks of South Lake Union, which treats seafood as robustly as...
View ArticleAt Iconiq, Respect the Unexpected
The new French-Japanese Mount Baker restaurant strikes a tricky balance between ambitious dining and the sort of casual neighborhood hang Seattle so enjoys.
View ArticleReview: Copal, the Beautiful, Wood-Fired Taqueria In Bar Sajor's Old Space
It's the year's most savvy switch-up.
View ArticleAsadero Ballard Is a Carnivore's Mesquite-Tinged Dream
The screaming value on the high-end cuts of meat is one of many reasons to visit this Mexican steak house.
View ArticleWhy JuneBaby Was 2017's Biggest-Deal Restaurant Opening
Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.
View ArticleRestaurant Review: The Lakehouse in Bellevue
Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.
View ArticleBest New Restaurants of 2016: Eden Hill
Chef Maximillian Petty returned home from Austin to open a house of romance and crispy pig head candy bars atop Queen Anne.
View ArticleBest New Restaurants of 2016: Upper Bar Ferdinand
Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.
View ArticleThere Is Nothing Subtle About Dumplings of Fury
And the lines outside this new dumpling shop is a sign of things to come for West Seattle.
View ArticleThe Butcher's Table Brings Satisfaction and Steak to Westlake Ave
From the grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese) comes this big bilevel beef house on happy hour row.
View ArticleAbove All, Mbar
Mamnoon’s burgeoning restaurant empire has a lofty new jewel in its crown.
View ArticleReview: FlintCreek's Got Game
Even the offbeat meats taste great at Greenwood’s newest destination.
View ArticleScenes from an Italian Restaurant
A night at Bizarro Italian Cafe and the unending allure of the neighborhood restaurant.
View ArticleL’Oursin Brings French Seafood—and French Sensibilities—To the Central District
A hit of Paris here in Seattle, J.J. Proville's new L’Oursin glows with pendant lights and Parisian signs.
View ArticleAt No Anchor, Beer Is Granted the Same Nuance As Craft Cocktails
Belltown's latest beer bar is a new kind of geeky.
View ArticleWhat We're Eating Now: March 2017
This month’s favorites: all things melted cheese, from Swiss-style raclette to a quesadilla full of smoky intrigue.
View ArticleNew Luck Toy Insists It's a Bar, but the Food's the Charm
Ma‘ono chef Mark Fuller is the guy behind the menu of updated honey pecan prawns, barbecued pork, and the best General Tso’s chicken to ever come in contact with disposable chopsticks.
View ArticleThackeray Knows How to Please a Crowd
The Wallingford newcomer is just the latest evidence that Heavy Restaurant Group knows how people actually want to eat.
View Article