Restaurant Reviews - Seattle Met

A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.

...and makes some showstopping paella.

Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.

Foreign National brings clever cocktails and subtropical bar snacks to Pike/Pine.

Truth is, Seattle has easily twice this number of genuinely extraordinary restaurants. But here, including this year’s new standouts, are the most vivid, gracious, straight-up incredible destinations in town.

Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.

Flowing-garden café fare hides inside this Central District bicycle shop.

Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard.

Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.

Seattle’s sushi legend returns triumphant with this Pike Place Market gem.

Chef Maximillian Petty returned home from Austin to open a house of romance and crispy pig head candy bars atop Queen Anne.

Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.

And the lines outside this new dumpling shop is a sign of things to come for West Seattle.

From the grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese) comes this big bilevel beef house on happy hour row.

The stunning talents of the team from Sutra are in evidence in its larger reincarnation up the street.

The tiny space beneath Pike Place Market feels like Europe on Western Ave.

Intensity of flavors and exactitude of sourcing are top priorities at Chester Gerl's new Mexican spot. Well, those and tequila.

Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.

The obsessively beloved Thai joint's new locale is worth a visit.

A hit of New York, by way of a Northwest meadow, Matt Dillon’s Chophouse Row wine bar actually highlights Japanese seafood.

Upper Bar Ferdinand Defies Expectations In The Best Possible Way

Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions

Dino's Tomato Pie Wants You to Embrace the Char

Stateside's New Sibling Cocktail Bar Is a Dark Den of Marvelous

Seattle's 100 Very Best Restaurants

Best New Restaurants of 2016: Xi’an Noodles

Best New Restaurants of 2016: Peloton

Best New Restaurants of 2016: Copine

Best New Restaurants of 2016: Marine Hardware

Best New Restaurants of 2016: Sushi Kashiba

Best New Restaurants of 2016: Eden Hill

Best New Restaurants of 2016: Upper Bar Ferdinand

There Is Nothing Subtle About Dumplings of Fury

The Butcher's Table Brings Satisfaction and Steak to Westlake Ave

Harvest Beat Is Seattle’s New Vegan Standard-Bearer

JarrBar Turns a Storage Closet Into a Spanish-Style Watering Hole

Gracia Brings Mexico's Antojitos to Ballard Ave

Saint Helens Cafe: Hot on the Burke-Gilman Trail

Little Uncle Finds Its Happy Medium in Capitol Hill

Upper Bar Ferdinand Defies Expectations In The Best Possible Way