Restaurant Reviews - Seattle Met

...and makes some showstopping paella.

Delancey's new Capitol Hill sibling serves square, thick-crust pizza, a style that began in Sicily but evolved into an East Coast staple.

Foreign National brings clever cocktails and subtropical bar snacks to Pike/Pine.

Truth is, Seattle has easily twice this number of genuinely extraordinary restaurants. But here, including this year’s new standouts, are the most vivid, gracious, straight-up incredible destinations in town.

Owner Lily Wu brings a northwest China specialty to the Pacific Northwest.

Flowing-garden café fare hides inside this Central District bicycle shop.

Shaun McCrain brings short menus and beautiful, precise dishes to his new French restaurant in North Ballard.

Ethan Stowell turned his former fish-and-chips bar into an ode to the tasting menu.

Seattle’s sushi legend returns triumphant with this Pike Place Market gem.

Chef Maximillian Petty returned home from Austin to open a house of romance and crispy pig head candy bars atop Queen Anne.

Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.

And the lines outside this new dumpling shop is a sign of things to come for West Seattle.

From the grandiose imagination of Kurt Beecher Dammeier (Bennett’s, Beecher’s Handmade Cheese) comes this big bilevel beef house on happy hour row.

Mamnoon’s burgeoning restaurant empire has a lofty new jewel in its crown.

Even the offbeat meats taste great at Greenwood’s newest destination.

A night at Bizarro Italian Cafe and the unending allure of the neighborhood restaurant.

A hit of Paris here in Seattle, J.J. Proville's new L’Oursin glows with pendant lights and Parisian signs.

Belltown's latest beer bar is a new kind of geeky.

This month’s favorites: all things melted cheese, from Swiss-style raclette to a quesadilla full of smoky intrigue.

Ma‘ono chef Mark Fuller is the guy behind the menu of updated honey pecan prawns, barbecued pork, and the best General Tso’s chicken to ever come in contact with disposable chopsticks.

Frelard's Tarsan i Jane Reimagines Valencian Culinary Traditions

Dino's Tomato Pie Wants You to Embrace the Char

Stateside's New Sibling Cocktail Bar Is a Dark Den of Marvelous

Seattle's 100 Very Best Restaurants

Best New Restaurants of 2016: Xi’an Noodles

Best New Restaurants of 2016: Peloton

Best New Restaurants of 2016: Copine

Best New Restaurants of 2016: Marine Hardware

Best New Restaurants of 2016: Sushi Kashiba

Best New Restaurants of 2016: Eden Hill

Best New Restaurants of 2016: Upper Bar Ferdinand

There Is Nothing Subtle About Dumplings of Fury

The Butcher's Table Brings Satisfaction and Steak to Westlake Ave

Above All, Mbar

Review: FlintCreek's Got Game

Scenes from an Italian Restaurant

L’Oursin Brings French Seafood—and French Sensibilities—To the Central District

At No Anchor, Beer Is Granted the Same Nuance As Craft Cocktails

What We're Eating Now: March 2017

New Luck Toy Insists It's a Bar, but the Food's the Charm